Our Facilities

Our seven state-of-the-art facilities span over one million square feet in four states. Our locations carry the following certifications:

SQF Food Safety Code

GMP Whole Foods & Coscto Addendum

GFCO Certified/Gluten.org

Organic Certified

USDA Inspected

FDA Certified

Production Plants

Burlington, IA

319-576-2023

Roland Vorwaldt

Plant Manager

Galesburg, IL

309-343-5193

Jeff Tschosik

Plant Manager

OPENING

FALL 2025

Galesburg, IL

309-884-2450

Jonathan Stephens

Plant Manager

Greentop, MO

319-576-2023

Jordan Sapp

Plant Manager

OPENING

SUMMER 2025

Mexico, MO

573-255-1040

Cory Hatcher

Plant Manager

Shelley, ID

208-227-9000

Nancy Cortez

Plant Manager

Springfield, IL

217-572-1535

TBD

Plant Manager

Corporate Office

Galesburg, IL

309-541-1020

56 S. Kellogg Street
Galesburg, IL 61401

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